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Roasted Tomato and Corn Salsa

Rachael Ray Every Day
  • 0 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Cilantro, tightly packed

2

ears Corn

2

Garlic cloves

2

Limes (about 2 tablespoons), Juice of

1

Onion, medium

1

Poblano pepper

2 1/2 cups

Tomatoes, Roasted

1/8 tsp

Cayenne pepper

1

Salt