INGREDIENTS
2 lb
bone in chicken thighs
2 tbsp
olive oil
1
large onion, chopped
2 tsp
garlic paste
2
celery stalks, chopped
1
sweet red pepper, chopped or cut into strips
1 cup
dry white wine
1 oz
can chopped tomatoes
2 tsp
oregano paste
1/4 cup
freshly chopped parsley
Salt and pepper
red pepper flakes
1 cup
mixed pitted olives
Cooked egg noodles
Parsley for garnish