INGREDIENTS
1
pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup
KRAFT Grated Parmesan Cheese
2 cups
shredded cooked chicken breasts
1 can
artichoke hearts, drained, chopped
1/2 cup
chopped drained oil-packed sun-dried tomatoes
2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup
milk
1/2 tsp
garlic powder
1/4 cup
tightly packed fresh basil, chopped, divided
12
lasagna noodles, cooked