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Mozzarella-Stuffed Arancini

Vegetarian Times Editors
  • minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

4

Green onions

1/2 cup

Parsley, fresh

2

Eggs, large

1

jar Marinara sauce

1 1/2 cups

Brown rice, instant

2 cups

Breadcrumbs, whole-grain

16

Mozzarella balls, fresh

1/3 cup

Romano cheese, grated