INGREDIENTS
2
lbs Chicken thighs or breasts, skinless boneless
1
frozen artichoke hearts, frozen
1
Asparagus, Roasted
1
Grape tomatoes
2 tsp
Lemon peel
1/2 tsp
Thyme, dried
2 tbsp
Dijon-style mustard
3 tbsp
Lemon juice
1
Couscous, Cooked
1
Red pepper
1/4 tsp
Salt
2 tbsp
Olive oil