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Mustard Chicken with Artichokes and Grape Tomatoes

Parents Magazine
  • 25 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs or breasts, skinless boneless

1

frozen artichoke hearts, frozen

1

Asparagus, Roasted

1

Grape tomatoes

2 tsp

Lemon peel

1/2 tsp

Thyme, dried

2 tbsp

Dijon-style mustard

3 tbsp

Lemon juice

1

Couscous, Cooked

1

Red pepper

1/4 tsp

Salt

2 tbsp

Olive oil