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Creamy Risotto with Lemon, Asiago and Rosmary

Roz Corieri Paige | La Bella Vita Cucina
  • minutes
  • Serves

INGREDIENTS

2

green onions/shallots

1

stalk celery

1/4 cup

unsalted butter

1 tbsp

olive oil

1 1/3 cups

risotto rice (preferably Arborio)

1 qt

vegetable stock

1/2

lemon, zested and juiced

Needles from 2 small sprigs of fresh rosemary, finely chopped

1 tsp

minced garlic (or garlic powder) -- my addition

1

egg yolk

4 tbsp

grated fresh Parmesan (I used 1/2 Parm and 1/2 Asiago cheeses)

4 tbsp

heavy cream

white pepper

Sea salt