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Roasted Asparagus and Eggs

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Asparagus bunch, medium thick

4

Eggs, large

1/2 cup

Balsamic vinegar

1 tsp

Brown sugar, light

1

Salt, Coarse

1 tbsp

Cider vinegar

2 tbsp

Olive oil

2 oz

Parmesan