INGREDIENTS
1/2 tbsp
olive oil
1
onion, diced
4
stalks celery, diced
2 14.5 ounce cans
chicken broth
2 14.5 ounce cans
vegetable broth
1 lb
cooked chicken breast, diced
2 cups
cups egg noodles
2 cups
frozen sliced carrots
1/2 tsp
dried parsley
1/4 tsp
thyme
1/2 tsp
salt
1/4 tsp
pepper