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Chicken Noodle Soup Recipe

Motherhood on the Rocks
  • minutes
  • Serves

INGREDIENTS

1/2 tbsp

olive oil

1

onion, diced

4

stalks celery, diced

2 14.5 ounce cans

chicken broth

2 14.5 ounce cans

vegetable broth

1 lb

cooked chicken breast, diced

2 cups

cups egg noodles

2 cups

frozen sliced carrots

1/2 tsp

dried parsley

1/4 tsp

thyme

1/2 tsp

salt

1/4 tsp

pepper