Roasted Butternut Squash (or Kabocha Squash) Low Calorie

butternut or kabocha squash (I’ve tried this with both)

extra virgin olive oil (for drizzling)

salt

freshly ground black pepper

finely chopped fresh herbs like thyme (rosemary, or sage, (optional))

honey or maple syrup (for drizzling (optional)( I used Cary’s Sugar Free Maple Syrup and sprinkled on some cinnamon))