Favoreats
Favoreats LLC
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INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2 tbsp
Raisins
1/3 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1
Filling
1/4 tsp
Nutmeg
1 tbsp
Canola oil
1
Crust
30
Gingersnap cookies, (about 7 1/2 ounces), small
2 pints
Vanilla ice cream, frozen low-fat