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Poulet au Citron et Lavande

Adapted from The Little Paris Kitchen: 120 Simple but Classic French Recipes by Rachel Khoo
  • minutes
  • Serves 2

INGREDIENTS

2

pieces Chicken, bone-in skin-on

1 tbsp

Lavender, dried

1

Lemon, zest and juice

2

sprigs Thyme

2 tbsp

Honey

1 pinch

Salt

2 tbsp

Olive oil