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Three-Cheese Potato Tacos

Muy Bueno Cookbook
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

Garlic

4 cups

Yukon or russet potatoes

2 tbsp

Salt

1 cup

Canola oil

12

Corn tortillas

4 tbsp

Butter, unsalted

1/4 cup

Cheddar cheese, sharp

1/2 cup

Milk

2 cups

Monterey jack cheese

1/8 cup

Parmesan cheese