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Orange Gingerbread Pasta with Dried Cranberries

Amie Valpone
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cranberries, dried

1 tsp

Ginger, finely ground fresh

1/4 tsp

Lemon, fresh zest

1 tbsp

Orange, fresh zest

1/4 cup

Parsley, fresh

1/2 cup

So delicious almond milk

1 lb

Pasta, gluten-free

1 tsp

Cinnamon, finely ground

1 tsp

Cloves, finely ground

1/4 tsp

Sea salt

1/4 tsp

White pepper, freshly ground

1 tbsp

Pine nuts, toasted