INGREDIENTS
2 tbsp
olive oil
1
large yellow onion, diced
Salt and freshly ground pepper,
2 tsp
toasted ground cumin
5
garlic cloves, minced
1
jalapeño, seeded and minced
1 lb
Anaheim chilies, roasted, peeled and diced, or 3 cans (each 7 oz.) whole fire-roasted Anaheim chilies, diced
4
to 4 1/2 cups low-sodium chicken broth, warmed
1 lb
diced cooked turkey
3 cans
(each 15 oz.) white beans, drained and rinsed, or 4 1/2 cups cooked white beans, drained
2 tbsp
minced fresh oregano
1/3 cup
minced fresh cilantro
1/4 cup
cornmeal
Shredded jack cheese, sour cream and lime wedges for serving