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White Turkey Chili

Deborah, Taste and Tell
  • 195 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

1

large yellow onion, diced

Salt and freshly ground pepper,

2 tsp

toasted ground cumin

5

garlic cloves, minced

1

jalapeño, seeded and minced

1 lb

Anaheim chilies, roasted, peeled and diced, or 3 cans (each 7 oz.) whole fire-roasted Anaheim chilies, diced

4

to 4 1/2 cups low-sodium chicken broth, warmed

1 lb

diced cooked turkey

3 cans

(each 15 oz.) white beans, drained and rinsed, or 4 1/2 cups cooked white beans, drained

2 tbsp

minced fresh oregano

1/3 cup

minced fresh cilantro

1/4 cup

cornmeal

Shredded jack cheese, sour cream and lime wedges for serving