INGREDIENTS
1
turkey, neck and giblets removed
1
onion, quartered
extra-virgin olive oil
1 tsp
salt
1/2 tsp
ground pepper
1 tsp
dried thyme
1/2 cup
honey
1/4 cup
melted butter
1 tsp
dried sage
1 tbsp
fresh minced parsley
1/2 tsp
dried basil
1/2 tsp
salt
1/2 tsp
ground pepper