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Saffron Vanilla Snickerdoodle Cookies

Heidi Swanson
  • 40 minutes
  • Serves 9

INGREDIENTS

1

Egg (1.8 oz / 50 g)

1

About 30 threads of saffron

2 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1/2 cup

Granulated sugar

1 tsp

Kosher salt

1/2

Vanilla bean

1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

2 tbsp

Milk