INGREDIENTS
1 1/2 lb
ripe tomatoes, seeded, chopped
1
medium purple onion, chopped
1
large clove garlic, chopped
3
scallions or green onions, chopped
1
to 2 large fresh jalapeño pepper, seeded, chopped
1/4 cup
fresh cilantro leaves, chopped
1
to 3 small cans
1 tbsp
olive oil
2 tbsp
fresh lime juice
1/2 tsp
salt
1/4 tsp
ground cumin
1 tsp
red wine vinegar
2 tbsp
tomato juice