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Homemade Salsa

Diabetic Living Magazine
  • 30 minutes
  • Serves 12

INGREDIENTS

1

to 2 fresh jalapeño, serrano, fresno, or banana peppers (see Tip)

1 1/2 cups

finely chopped tomatoes (3 medium)

1

fresh Anaheim pepper or one 4-ounce can diced green chile peppers, drained

1/4 cup

chopped green sweet pepper

1/4 cup

sliced green onions

3

to 4 tablespoons snipped fresh cilantro or parsley

2 tbsp

lime juice or lemon juice

1 clove

garlic, minced

1/8 tsp

salt

1/8 tsp

pepper