INGREDIENTS
1
to 2 fresh jalapeño, serrano, fresno, or banana peppers (see Tip)
1 1/2 cups
finely chopped tomatoes (3 medium)
1
fresh Anaheim pepper or one 4-ounce can diced green chile peppers, drained
1/4 cup
chopped green sweet pepper
1/4 cup
sliced green onions
3
to 4 tablespoons snipped fresh cilantro or parsley
2 tbsp
lime juice or lemon juice
1 clove
garlic, minced
1/8 tsp
salt
1/8 tsp
pepper