INGREDIENTS
1/2 cup
unsalted butter, softened
1 cup
light brown sugar
2
large eggs
1 8 ounce can
crushed pineapple, drained
3/4 cup
shredded carrots
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tbsp
ground cinnamon
1 tsp
ground allspice
1 cup
chopped walnuts
1 cup
confectioners’ sugar, sifted
1 oz
cream cheese, softened
1 tbsp
whole milk
1 tsp
vanilla extract