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Favoreats LLC

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Carrot Cake Cookies with Cream Cheese Icing

Kelly Senyei
  • 35 minutes
  • Serves 20

INGREDIENTS

1/2 cup

unsalted butter, softened

1 cup

light brown sugar

2

large eggs

1 8 ounce can

crushed pineapple, drained

3/4 cup

shredded carrots

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tbsp

ground cinnamon

1 tsp

ground allspice

1 cup

chopped walnuts

1 cup

confectioners’ sugar, sifted

1 oz

cream cheese, softened

1 tbsp

whole milk

1 tsp

vanilla extract