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Carrot and Zucchini Mini-Muffins

Giada De Laurentiis
  • 60 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Carrots

1/2 cup

Raisins

1/2 cup

Zucchini

1

Egg, large

1 1/2 tbsp

Honey

1/3 cup

Maple syrup

1 cup

Almond flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown rice flour

2 tsp

Cinnamon, ground

1/4 tsp

Sea salt, fine

1/3 cup

Grapeseed oil

1 cup

Whipped cream cheese