INGREDIENTS
1 lb
Sweet italian sausage
1/2 tsp
Basil, dried
2
Bay leaves
1
Bell pepper
1
Carrot
1
Celery, rib
3
Garlic cloves
1/2 tsp
Garlic powder
8 oz
Mushrooms
3/4 tsp
Oregano, dried
29 oz
Tomatoes
1
Yellow onion, large
1 6 ounce can
Tomato paste
1
If the sauce is too runny
1 28 ounce can
Tomato sauce
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Red wine
Shortly before serving, taste the sauce, if there’s a slight bitterness, add 1 tablespoon brown sugar or granulated sugar