INGREDIENTS
2 tbsp
Sesame oil:
1 lb
Flank Steak:
Onion: 1 large
Red Pepper: 1 large
4 cloves
Garlic:
4 cups
Broccoli florets:
1 tbsp
Ginger:
1/2 cup
Oyster sauce:
3 tbsp
black pepper:
1/4 cup
Water:
1 tbsp
Rice vinegar:
2 tbsp
Cornstarch:
2 tsp
Dark soya sauce:
Salt
2 tbsp
Baking Soda: