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Sausage Spaghetti Sauce

Christin Mahrlig
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Johnsonville ground italian sausage

2 cloves

Garlic

1/2

Green bell pepper

1

Onion, medium

1 14.5 ounce can

Tomatoes

2 6 ounce cans

Tomato paste

1 8 ounce can

Tomato sauce

1 1/2 tsp

Italian seasoning

1/4 tsp

Pepper, freshly ground

3/4 tsp

Salt

2 tsp

Sugar

1 cup

Water