INGREDIENTS
1 1/2
lbs Johnsonville ground italian sausage
2 cloves
Garlic
1/2
Green bell pepper
1
Onion, medium
1 14.5 ounce can
Tomatoes
2 6 ounce cans
Tomato paste
1 8 ounce can
Tomato sauce
1 1/2 tsp
Italian seasoning
1/4 tsp
Pepper, freshly ground
3/4 tsp
Salt
2 tsp
Sugar
1 cup
Water