INGREDIENTS
1 1/2
lbs Ground beef, lean
1 tbsp
Liquid from pickled jalapeno peppers
2 tbsp
Pickled jalapeno peppers
1 14.5 ounce can
Tomatoes
1/2 cup
Barbecue sauce, bottled
1 cup
Ketchup
1 tbsp
Worcestershire sauce
1 11.25 ounce package
Garlic texas toast, frozen
1/2 cup
Cheddar cheese, sharp