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Banana Cream Cake Recipe

LaaLoosh
  • 120 minutes
  • Serves 12

INGREDIENTS

1 cup

whole-wheat pastry flour

1 cup

all-purpose flour

1 cup

sugar

1 1/2 cups

mashed very ripe bananas, (about 3)

2

bananas, sliced

1/2 cup

liquid egg substitute (like Egg Beaters)

1/3 cup

canola oil

1/2 cup

fat free buttermilk

1 tsp

vanilla extract

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

fat free vanilla pudding

1/2 cup

fat free Cool Whip