INGREDIENTS
1 cup
whole-wheat pastry flour
1 cup
all-purpose flour
1 cup
sugar
1 1/2 cups
mashed very ripe bananas, (about 3)
2
bananas, sliced
1/2 cup
liquid egg substitute (like Egg Beaters)
1/3 cup
canola oil
1/2 cup
fat free buttermilk
1 tsp
vanilla extract
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
fat free vanilla pudding
1/2 cup
fat free Cool Whip