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Lemon Blueberry Bread

Jaclyn, Cooking Classy
  • 190 minutes
  • Serves 12

INGREDIENTS

1 2/3 cups

all-purpose flour ((scoop and level to measure))

1 1/2 tsp

baking powder

1/2 tsp

salt

1 1/4 cups

fresh blueberries

1 cup

granulated sugar

1 tbsp

lemon zest

1/2 cup

unsalted butter, (softened)

3

large eggs

1/2 tsp

vanilla extract

1/2 cup

sour cream

2 tbsp

fresh lemon juice

3/4 cup

powdered sugar

1 1/2 tbsp

fresh lemon juice