INGREDIENTS
1 2/3 cups
all-purpose flour ((scoop and level to measure))
1 1/2 tsp
baking powder
1/2 tsp
salt
1 1/4 cups
fresh blueberries
1 cup
granulated sugar
1 tbsp
lemon zest
1/2 cup
unsalted butter, (softened)
3
large eggs
1/2 tsp
vanilla extract
1/2 cup
sour cream
2 tbsp
fresh lemon juice
3/4 cup
powdered sugar
1 1/2 tbsp
fresh lemon juice