INGREDIENTS
1 cup
butter, softened
1 1/2 cups
sugar
3
eggs, at room temperature
1 tsp
vanilla extract
2 tbsp
lemon juice
2 tsp
lemon zest
1 1/2 cups
flour
1/4 tsp
salt
1/8 tsp
baking powder
1/8 tsp
baking soda
1/2 cup
sour cream
1 1/2 cups
Diamond pistachios, coarsely chopped