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Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin

Kit Graham
  • 70 minutes
  • Serves 3

INGREDIENTS

1

small Butternut Squash

2 tbsp

Butter

1 tbsp

Maple Syrup

1/4 cup

Brown Sugar

1/4 tsp

Salt

1 1/2 lb

Pork Tenderloin

1/4 cup

Crumbled Goat Cheese

8

Sage Leaves

2 tsp

Olive Oil

1/2 cup

Chicken Broth

Butchers Twine