INGREDIENTS
1/4 cup
Artichoke hearts
1/2 cup
Cherry tomatoes
2 tbsp
Mint, fresh
2 tbsp
Parsley, fresh
4
Eggs, large
2 tbsp
Kalamata olives, pitted
1
Tzatziki sauce recipe to serve
1/4 tsp
Allspice, ground
1/4 tsp
Baking powder
1
Salt and pepper
1/2 tsp
Spanish paprika
1 1/2 tsp
Private reserve greek extra virgin olive oil
1
Pita to serve
1
Feta cheese
2 tbsp
Milk, fat-free