INGREDIENTS
8 oz
boneless and skinless chicken breast, cut into strips
Oil (for deep-frying)
2 tbsp
oil
1 clove
garlic (minced)
White sesame seeds (for garnishing)
1/2 cup
all-purpose flour, sifted
1/4 cup
cornstarch
1/2 tsp
baking powder
1
egg white
1/3 cup
cold water
1 tbsp
oil
salt
2 tbsp
soy sauce
1 tbsp
Chinese rice vinegar or apple cider vinegar
4 tbsp
sugar
2 tsp
cornstarch
1/3 cup
tablespoons water