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Korean Style Tuna Cakes

Sue | My Korean Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

185 g

Canned tuna

45 g

Brown onion

1

Cayenne chilli ((10 g / 0.4 ounces)), green

1

Cayenne chilli ((15 g / 0.5 ounces)), red

20 g

Green onion

1

Egg, large

1 tbsp

Soy sauce

1 tsp

All purpose flour

3

sprinkles Black pepper, ground

1/8 tsp

Sea salt, fine

2 tsp

White sugar

1 tbsp

Rice vinegar

1

Some cooking oil

1 tbsp

Water