INGREDIENTS
185 g
Canned tuna
45 g
Brown onion
1
Cayenne chilli ((10 g / 0.4 ounces)), green
1
Cayenne chilli ((15 g / 0.5 ounces)), red
20 g
Green onion
1
Egg, large
1 tbsp
Soy sauce
1 tsp
All purpose flour
3
sprinkles Black pepper, ground
1/8 tsp
Sea salt, fine
2 tsp
White sugar
1 tbsp
Rice vinegar
1
Some cooking oil
1 tbsp
Water