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Easy Peach Freezer Jam Recipe

Stephanie Stiavetti
  • 10 minutes
  • Serves 20

INGREDIENTS

4 cups

peeled and finely chopped ripe peaches ((about 12 medium peaches))

1 1/2 cups

white sugar (or Splenda, ideally superfine)

3 tbsp

fresh lemon juice

1

package (1.59 ounces) Ball RealFruit Instant Pectin ((No-Cook Freezer Jam))

5

freezer-proof jam containers