INGREDIENTS
4 cups
peeled and finely chopped ripe peaches ((about 12 medium peaches))
1 1/2 cups
white sugar (or Splenda, ideally superfine)
3 tbsp
fresh lemon juice
1
package (1.59 ounces) Ball RealFruit Instant Pectin ((No-Cook Freezer Jam))
5
freezer-proof jam containers