INGREDIENTS
8 oz
Baby arugula
8 oz
Baby spinach
1 tsp
Oregano, dried
1 1/2 lb
Russet potatoes
4
Scallions
1
Yellow onion, large
10
Eggs, medium
1 tsp
Lemon juice, fresh
1
Salt
1
Salt and pepper
1 tsp
Spanish paprika, sweet
1 tsp
Sumac
1
Early harvest or private reserve extra virgin olive oil
1 cup
Private reserve extra virgin olive oil