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Best Spanish Tortilla

The Mediterranean Dish
  • 40 minutes
  • Serves 6

INGREDIENTS

8 oz

Baby arugula

8 oz

Baby spinach

1 tsp

Oregano, dried

1 1/2 lb

Russet potatoes

4

Scallions

1

Yellow onion, large

10

Eggs, medium

1 tsp

Lemon juice, fresh

1

Salt

1

Salt and pepper

1 tsp

Spanish paprika, sweet

1 tsp

Sumac

1

Early harvest or private reserve extra virgin olive oil

1 cup

Private reserve extra virgin olive oil