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Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives & Feta

Sarah
  • 20 minutes
  • Serves 8

INGREDIENTS

1

# Orzo Pasta

zest of 1 Lemon

2 tbsp

Lemon Juice

2 tsp

Dijon Mustard

1

medium Shallot, grated

5 tbsp

Extra Virgin Olive Oil

4 tbsp

Fresh Dill, chopped

1 cup

Kalamata Olives, pitted and sliced

2

medium Cucumbers, mostly peeled, cut in half, seeded and sliced

6 oz

Feta, crumbled