INGREDIENTS
1
# Orzo Pasta
zest of 1 Lemon
2 tbsp
Lemon Juice
2 tsp
Dijon Mustard
1
medium Shallot, grated
5 tbsp
Extra Virgin Olive Oil
4 tbsp
Fresh Dill, chopped
1 cup
Kalamata Olives, pitted and sliced
2
medium Cucumbers, mostly peeled, cut in half, seeded and sliced
6 oz
Feta, crumbled