INGREDIENTS
2
Chicken breasts, boneless skinless
3
Carrots
4
stalks Celery
3 cloves
Garlic
3
Green onions, thin
1
Onion, medium
5/8 cup
Hot sauce
1/2 cup
Olive oil mayonnaise
1 tbsp
Vegetable oil
1/2 cup
Blue cheese crumbles
1 cup
Cheddar
1/2 cup
Sour cream