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Buffalo Chicken Dip

Trisha Yearwood
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

3

Carrots

4

stalks Celery

3 cloves

Garlic

3

Green onions, thin

1

Onion, medium

5/8 cup

Hot sauce

1/2 cup

Olive oil mayonnaise

1 tbsp

Vegetable oil

1/2 cup

Blue cheese crumbles

1 cup

Cheddar

1/2 cup

Sour cream