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Favoreats LLC

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Greek Baked Squash Omelet

Martha Rose Shulman
  • 60 minutes
  • Serves

INGREDIENTS

1/4 cup

Dill, fresh

2

Garlic cloves

1

Leek

2 tbsp

Mint, fresh

3/4 lb

Winter squash or zucchini

8

Eggs

1

Pepper, freshly ground

1

Salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Parmesan cheese

1/2 cup

Yogurt or thick greek-style yogurt