Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Fiesta Dip Mix
Spices for ornament:
1 1/2 tsp
dried parsley (affiliate)
1 1/2 tsp
dried minced onion (affiliate)
3/4 tsp
dried chives (affiliate)
1 1/2 tsp
chili powder (affiliate)
3/4 tsp
ground cumin (affiliate)
1/4 tsp
salt (affiliate)
Additional
1/2 cup
sour cream or yogurt
1/2 cup
mayonnaise
In a medium bowl combine the ingredients and whisk together. Refrigerate 2 - 4 hours before serving.
Italian Dip Mix
Spice for ornament:
1 tbsp
parmesan cheese
3/4 tsp
garlic powder (affiliate)
3/4 tsp
onion powder (affiliate)
1/3 tsp
paprika (affiliate)
1/2 tsp
celery seed (affiliate)
1/4 tsp
seasoned salt (affiliate)
Additional:
1/2 cup
sour cream
Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate for at least 2 hours before serving. Serve with veggies (crackers or chips.)
Bacon Dip Mix
Spices for ornament:
1 tbsp
bacon bits (affiliate; use imitation unless storing in fridge)
1/2 tsp
beef bouillon granules (affiliate)
1/2 tbsp
dried minced onion (affiliate)
1/8 tsp
dried minced garlic (affiliate)
Additional:
1/2 cup
sour cream
Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate for at least 1 hour before serving. Serve with veggies (crackers and chips.)
Dill Dip Mix
spices for ornament:
1 tsp
dill weed (affiliate)
1/4 tsp
seasoned salt (affiliate)
1 tsp
onion flakes
1 tsp
parsley flakes (affiliates)
Additional:
1/2 cup
sour cream
1/2 cup
Miracle Whip®
Mix everything in a small bowl. Refrigerate for at least 2 hours to allow the flavors to blend. This makes an excellent vegetable dip as well as one for chips.
Ranch herb dip and dressing mix
Spices for ornament:
2 tsp
dried parsley flakes (affiliate)
1 1/2 tsp
thyme (affiliate)
1 tsp
dried onion flakes (affiliate)
1/4 tsp
garlic powder (affiliate)
1/8 tsp
salt (affiliate)
1/8 tsp
coarsely ground black pepper (affiliate)
Additional:
1 1/2 cups
sour cream
1/2 cup
mayonnaise
2 tsp
. lemon juice
Herb Mix Dip: mix with 1 ½ cups sour cream (1/2 cup mayonnaise, and 2 teaspoons lemon juice. Blend well. Cover and refrigerate at least 4 hours. Serve with assorted fresh vegetables.)