INGREDIENTS
1 1/2 cups
Chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes
1/2 tsp
Mustard, dry
1 1/2 cups
Elbow macaroni
1/4 tsp
Kosher salt
1/2 tsp
Paprika
1/4 tsp
Pepper
3/4 cup
Cheddar cheese
1 cup
Heavy cream
1/2 cup
Mozzarella cheese
1/4 cup
Parmesan cheese