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Canelés (Cannelés) de Bordeaux

Lauren Weisenthal
  • minutes
  • Serves 12

INGREDIENTS

2

Egg yolks

2

Eggs

4 1/3 oz

All purpose flour

10 2/3 oz

Confectioner's sugar

1/4 tsp

Salt

1

Vanilla bean with the seeds scraped

3 3/4 oz

Butter

17 2/3 oz

Whole milk

1 oz

Rum, dark

2 ounces pure beeswax