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Szechuan Steak Stir-Fry Recipe (Freezer Meal)

Thriving Home
  • 35 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Cilantro, fresh

2

Garlic cloves

2 tbsp

Peanuts, dry roasted

2 cups

Stir-fry vegetables, frozen

1/4 cup

Soy sauce, all-natural

2 tbsp

Stir-fry sauce, all-natural

2 tsp

Cornstarch

1/4 tsp

Red pepper flakes

1 tsp

Sugar

1 tbsp

Sesame oil

1 tbsp

Vegetable or peanut oil

1/4 cup

Water

1 pound steak (any kind), sliced thin, 1-2” long pieces