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Rhubarb Bread Pudding with Creme Anglaise

Jennifer
  • 85 minutes
  • Serves 8

INGREDIENTS

4 cups

Rhubarb, fresh or frozen

3

Egg yolks, large

4

Eggs

3 tsp

Vanilla or vanilla bean spread

1

Icing sugar

3 tbsp

Sugar

1 9/16 cups

White sugar

1

Almonds

1

Baguette, Day-old

1/2 cup

Heavy cream

1/2 cup

Whipping cream

3 cups

Whole milk

1 1/2 tbsp

Water