INGREDIENTS
4 cups
Rhubarb, fresh or frozen
3
Egg yolks, large
4
Eggs
3 tsp
Vanilla or vanilla bean spread
1
Icing sugar
3 tbsp
Sugar
1 9/16 cups
White sugar
1
Almonds
1
Baguette, Day-old
1/2 cup
Heavy cream
1/2 cup
Whipping cream
3 cups
Whole milk
1 1/2 tbsp
Water