INGREDIENTS
1/2 tsp
Basil, dried
1
Basil, fresh
6
Bell peppers
1
Eggplant
3 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
4
Tomatoes, medium
2
Zucchini
2 cups
Quinoa, cooked
1/2 cup
All-purpose flour
1
Pepper
1
Salt
2 tbsp
Olive oil
6 tbsp
Butter
1/2 cup
Parmesan cheese, grated vegetarian