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Roasted Curried Potatoes With Sweet Onion

From Nourish columnist Stephanie Witt Sedgwick
  • minutes
  • Serves 6

INGREDIENTS

2 3/4

lbs All-purpose potatoes

1 tbsp

Cilantro, fresh leaves

1

Sweet onion, large

1 tbsp

Curry powder, mild

1

Salt

2 tbsp

Olive oil

Maui or Vidalia, cut into 1-inch chunks