INGREDIENTS
3 cups
chopped (cooked chicken)
2 1/2 cups
salsa
2
heaping tsp. ground cumin
1 1/2 cups
chopped red or green pepper
6 oz
cream cheese (cubed and softened)
1 cup
sliced green onions (with tops or a medium purple onion)
2/3 cup
sliced ripe olives
2
ripe avocado (peeled, pit removed, and cubed)
4
12 inch in. flour tortillas
Cheese
1 can
enchilada sauce for dipping
Optional
Sour cream
Extra Olive slices
Diced Tomatoes