INGREDIENTS
1 1/2 lb
skinless, boneless chicken breast halves - cut into 1 inch strips
2 tbsp
bacon bits
1/4 cup
chopped green olives
1 14.5 ounce can
diced tomatoes, drained
1 4.5 ounce can
sliced mushrooms, drained
1
envelope dry chicken gravy mix
1/2 cup
red wine
3 tbsp
Dijon mustard
1/4 cup
balsamic vinegar