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Blueberry Buttermilk Scones

Alexandra's Kitchen
  • 65 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries

1 tsp

Lemon, zest

4 3/4 cups

All-purpose flour

1 tbsp

Baking powder

3/4 tsp

Baking soda

1 1/4 tsp

Salt

1/2 cup

Sugar

1

Sugar

1 1/16 cups

Butter, unsalted

3 tbsp

Butter

1 1/2 cups

Buttermilk