INGREDIENTS
2 cups
almond flour (super fine )
1/4 cup
coconut flour
1 tsp
baking soda
1 tsp
pink Himalayan (salt)
1 cup
grass fed butter (2 sticks )
3/4 cup
swerve ( or xylitol sweetener)
3/4 cup
lakanto (sweetener)
1 tsp
vanilla (extract)
2
eggs (large)
2 cups
Chocolate chips (Lilly’s )