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Grilled Chicken with Jalapeno Peach Salsa

Taylor Stinson
  • 45 minutes
  • Serves 4

INGREDIENTS

3

chicken breasts, sliced in half lengthwise

1 tbsp

olive oil

2 tsp

chili powder

1/2 tsp

salt

1

avocado, sliced

Side dish suggestion: baby potatoes tossed with olive oil, garlic and salt

2

peaches, diced

1/2

red pepper, diced

1/2 cup

red onion, diced

1

jalapeno pepper, finely chopped and de-seeded

1/4 cup

cilantro, finely chopped

1 tbsp

lime juice

1/2 tsp

salt