INGREDIENTS
3
Eggs, large
2/3 cup
1 (5.4 ounce) can coconut cream
1
jar Marshmallow fluff
1 7/8 cups
All-purpose flour
1 1/4 tsp
Baking soda
1 1/2 cups
Cocoa powder, unsweetened
4 3/4 cups
Powdered sugar
7/8 tsp
Salt
2 5/8 cups
Sugar
1 tbsp
Vanilla extract
1 cup
Coconut
2 cups
Coconut, lightly toasted
1 tbsp
Espresso or coffee, instant powder
2 1/2 cups
Butter, unsalted
4 oz
Cream cheese
2 tbsp
Heavy cream
3/4 cup
Sour cream
1 1/2 cups
Water