Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
chicken wings
2 tsp
baking powder
1 tsp
salt
Buffalo Sauce:
1 cup
hot sauce
1 tsp
pepper
PREPARATION
1
. Preheat oven to 400˚F/200˚C.
2
. Remove excess moisture from chicken wings with a paper towel.
3
. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
4
. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
5
. In a skillet, combine buffalo sauce ingredients on medium heat and stir in chicken wings until fully coated.
6
. Serve with your favorite side dish or dipping sauce.
7
. Enjoy!
INGREDIENTS
1 lb
chicken wings
2 tsp
baking powder
1 tsp
salt
Garlic Herb Sauce:
3 tbsp
olive oil
2 tbsp
minced garlic
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1 tbsp
fresh parsley, chopped
1 tsp
salt
1 tsp
pepper
PREPARATION
1
. Preheat oven to 400˚F/200˚C.
2
. Remove excess moisture from chicken wings with a paper towel.
3
. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
4
. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
5
. In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor. Stir in remaining herbs and spices. Once combined, add in chicken wings and stir until fully coated.
6
. Serve with your favorite side dish or dipping sauce.
7
. Enjoy!
INGREDIENTS
1 lb
chicken wings
2 tsp
baking powder
1 tsp
salt
Honey Mustard Sauce
1/4 cup
honey
1/4 cup
dijon mustard
1/2 tsp
salt
1/2 tsp
pepper
PREPARATION
1
. Preheat oven to 400˚F/200˚C.
2
. Remove excess moisture from chicken wings with a paper towel.
3
. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
4
. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
5
. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
6
. Serve with your favorite side dish or dipping sauce.
7
. Enjoy!
INGREDIENTS
1 lb
chicken wings
2 tsp
baking powder
1 tsp
salt
Teriyaki Sauce:
1/3 cup
low-sodium soy sauce
2 tbsp
honey
2 tbsp
brown sugar
1 tbsp
sesame seeds